The products are made available Fresh or frozen, depending on the special needs of the customer,
in various types of packaging
It is available in the following pieces of meat.
Whole or in pieces, bone-in or bone-out, skin-on or skin out, in various packaging, selected by the No. 1 Dutch Slaughtering enterprise of Europe.
Hanging of France
Dutch Semi-veal packaged
Whole or cut, bone-in or bone-out, skin-on or skin out, in various packaging, selected from the best Greek poultry units.